Ghee Butter

The butter is made from farm butter, goes through several stages of purification and as a result we get a hypoallergenic product that does not contain lactose, casein. Also, Ghee butter is rich in vitamins and trace elements. The butter has a high smoke point, so it does not release carcinogens during cooking. The butter can be added to porridge, soups, salads. It can be fried, stewed on it. It can also be given to children from the moment of food consumption.